Discover the richness of global vegan cuisine with this "practical guide to plant-based cooking" (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.
"Packed with so many vibrant, inventive recipes that you won't know what to try first "--Jeanine Donofrio, creator of Love & Lemons Plant-based...