Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]

by Joe Yonan

"Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."--Melissa Clark, The New York Times

Discover the richness of global vegan cuisine with this "dependable, thorough, and vibrant" (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer.

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• Format: Hardcover
• Language: English
• ISBN: 198486064X
• ISBN13: 9781984860644
• Release Date: September 2024
• Publisher: Ten Speed Press
• Length: 496 Pages
• Weight: 4.35 lbs.
• Dimensions: 1.6" x 7.9" x 9.8"