Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

by Susan Volland

Book Overview

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu ?lan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with...

• Format: Hardcover
• Language: English
• ISBN: 0393241858
• ISBN13: 9780393241853
• Release Date: October 2015
• Publisher: W. W. Norton & Company
• Length: 496 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.8" x 8.3" x 10.1"