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Hardcover Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors Book

ISBN: 0393241858

ISBN13: 9780393241853

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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Format: Hardcover

Condition: Very Good*

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Book Overview

Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu ?lan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with...

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