Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

by Marc Vetri and David Joachim

Book Overview

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

"If you are serious about making pizza, buy every copy in the store."--JIMMY KIMMEL

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the...

• Format: Hardcover
• Language: English
• ISBN: 0399579222
• ISBN13: 9780399579226
• Release Date: August 2018
• Publisher: Ten Speed Press
• Length: 272 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 8.7" x 9.6"