Mastering Micrwave Cooking

by Thelma Snyder and Marcia Cone

639 pages This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671541625
• ISBN13: 9780671541620
• Release Date: September 1986
• Publisher: Simon & Schuster
• Length: 639 Pages
• Weight: 2.60 lbs.

Customer Reviews

great book - out of print

This is a wonderful book for anyone who wants to use the microwave for more than just reheating leftovers. Unfortunately I think it is out of print.