Mastering Fermentation: 75+ Homemade Recipes for Sustainable Living

by Keith Sarasin

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts,...

• Format: Hardcover
• Language: English
• ISBN: 1646434218
• ISBN13: 9781646434213
• Release Date: September 2023
• Publisher: Cider Mill Press
• Length: 208 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.2" x 10.0"