Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

by Max Mccalman, David Gibbins, David Gibbons

Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.

After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding...

• Format: Hardcover
• Language: English
• ISBN: B00676NIOG
• ISBN13: 9780307406484
• Release Date: November 2009
• Publisher: Clarkson Potter Publishers
• Length: 384 Pages
• Weight: 3.13 lbs.
• Dimensions: 1.2" x 7.8" x 10.0"