Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

by Claire Kopp McWilliams, Marc Vetri, David Joachim

Book Overview

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION

"Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Zimmern, host of Bizarre Foods

The Vetri Cucina Bread Program began over...

• Format: Hardcover
• Language: English
• ISBN: 1984856987
• ISBN13: 9781984856982
• Release Date: October 2020
• Publisher: Ten Speed Press
• Length: 304 Pages
• Weight: 2.79 lbs.
• Dimensions: 1.0" x 8.7" x 9.5"