Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer

by Gianaclis Caldwell

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603583327
• ISBN13: 9781603583329
• Release Date: September 2012
• Publisher: Chelsea Green Publishing Company
• Length: 368 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"