Masterclass in Japanese Cooking

by Emi Kazuko

Book Overview

Imagine having the opportunity to take a course in Japanese cooking--then imagine not just one, but a score of chefs to teach you the art and techniques. Now Emi Kazuko has assembled 20 leading chefs... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552856186
• ISBN13: 9781552856185
• Release Date: January 2004
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.6" x 9.3" x 11.0"