Masterclass in Italian Cooking

by Maxine Clark and Maxine Clark

Book Overview

Italian food is one of the most popular cuisines in the world. Tomatoes warm from the sun, creamy risotto, fresh mussels, delicious olive oils and herbs -- all these foods transport us to sun-drenched... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1862054347
• ISBN13: 9781862054349
• Release Date: January 2002
• Publisher: Pavilion Books
• Length: 192 Pages
• Weight: 3.05 lbs.