The Master Chefs Cookbook: Recipes from the Finest Restaurants Compiled with the Cooperation of Carte Blanche

by Sandy Lesberg

Here, for the first time in one volume, Sandy Lesberg has collected over 300 exciting recipes from internationally renowned chefs of America and the world. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070373337
• ISBN13: 9780070373334
• Release Date: January 1983
• Publisher: McGraw-Hill Companies
• Length: 180 Pages
• Weight: 1.90 lbs.