Master Chefs Cook Kosher

by Judy Zeidler

36 American dietary chefs offer their creative suggestions for meat and dairy menus which observe kosher dietary rules, but will still lead to wholesome and delicious results. The kosher rules are explained in the introduction.

• Format: Hardcover
• Language: English
• ISBN: 0811814025
• ISBN13: 9780811814027
• Release Date: January 1998
• Publisher: Chronicle Books (CA)
• Length: 176 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 8.7" x 9.4"

Customer Reviews

some nice dishes

Most of the recipes I tried in this book were pretty good. I've had rave reviews for my moroccan salads, and my family love the lamb/chicken dishes. I didn't have much success with the salmon croquette, so I'm just sticking to prepared gefilte for now. I do like the photos, and the instructions were clear and simple.

What you mother didn't tell you about cooking kosher

A book for those who think that kosher cookery is based only on the recipes handed down by your Mom. Containing a wonderful collection of simple-to-prepare, mouthwatering, international gourmet recipes which strictly adhere to dietary laws. A beautiful gift, but buy it for yourself!