Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866)

by John Massey

Book Overview

Massey And Son�������s Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary is a cookbook written by John Massey and published in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1437056164
• ISBN13: 9781437056167
• Release Date: October 2008
• Publisher: Kessinger Publishing
• Length: 152 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"