Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

by Kathy Patterson, Neal Patterson, Kathryn Wielech Patterson

Book Overview

The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1493017918
• ISBN13: 9781493017911
• Release Date: August 2016
• Publisher: Globe Pequot Press
• Length: 224 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.4" x 9.2"