Mary Meade's sausage cook book

by Ruth Ellen Church

Tells you everything you need to know about selecting and preparing sausage for "different" everyday meals, delightful party surprises, unique gourmet delicacies.

• Format: Hardcover
• Language: English
• ISBN: B0006BQP8O
• Release Date: January 1967
• Publisher: Rand McNally
• Length: 223 Pages
• Weight: 1.10 lbs.