The recipes are easy for the novice and a great starting place for the advanced cook. Chicken, Fish, Meats, Vegetables, Deserts, Breads, you name it. No exotic or hard to find ingediants and written in plain english. If you are a snob avoid this book. On second thought, try it, you may just find out that food doesn't have to be snooty to be good. Just plain, delicious, comfort food (without the PBJ sandwich). Food like grandma used to make!
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