Mary Meade's Country Cookbook

by Ruth Ellen Church

Book Overview

This classic collection features more than 600 recipes for such hearty, wholesome fare as country fried chicken, sausage and cornbread stuffing, and pot roast with onions. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0007E31Y6
• Release Date: January 1964
• Publisher: Rand McNally & Company
• Length: 376 Pages
• Weight: 1.60 lbs.

Customer Reviews

Cumfort Cooking at It's Best!

The recipes are easy for the novice and a great starting place for the advanced cook. Chicken, Fish, Meats, Vegetables, Deserts, Breads, you name it. No exotic or hard to find ingediants and written in plain english. If you are a snob avoid this book. On second thought, try it, you may just find out that food doesn't have to be snooty to be good. Just plain, delicious, comfort food (without the PBJ sandwich). Food like grandma used to make!