Mary Berry Cookery Course

by Mary Berry

Book Overview

Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes.

Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes.

Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom"...

• Format: Paperback
• Language: English
• ISBN: 024120688X
• ISBN13: 9780241206881
• Release Date: January 1
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 352 Pages
• Weight: 3.15 lbs.
• Dimensions: 0.7" x 8.6" x 10.2"