Martha White's Southern Sampler: Ninety Years of Baking Tradition

by Martha White

Book Overview

Martha White is more than a southern flour company--because of its longstanding sponsorship of the Grand Ole Opry it has become an institution. Within the boundaries of this book are the best recipes from Martha White's test kitchens.

• Format: Hardcover
• Language: English
• ISBN: 1558530355
• ISBN13: 9781558530355
• Release Date: January 1989
• Publisher: Rutledge Hill Press
• Length: 222 Pages
• Weight: 1.83 lbs.
• Dimensions: 0.7" x 8.3" x 9.5"

Customer Reviews

Southern cooking!

Do you want true Southern cooking? I am from the Deep South and I can promise you these recipes are for real! Buy it and you will cherish it!

This is an excellent collection of southern recipes.

Anyone can learn how to make perfect biscuits, great yeast rolls, yummy chicken pot pie or just about any other traditional southern food from this book. All the recipes we've tried have been really good. One Christmas we even gave copies to all our friends and family members. Martha White's Southern Sampler is a staple for a good working cookbook collection.