Martha Stewart Living: Annual Recipes

by Martha Stewart

Over 500 recipes from the pages of "Martha Stewart Living" are triple indexed and neatly organized by month for quick reference. The cookbook includes every single recipe from the year 2001 magazines,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848724496
• ISBN13: 9780848724498
• Release Date: January 2001
• Publisher: Oxmoor House
• Length: 342 Pages
• Weight: 2.87 lbs.
• Dimensions: 1.1" x 8.8" x 11.2"

Customer Reviews

You can make that cake on the cover.

I bought this book because the cover looked like the ultimate challenge. My mother is one of those effortless bakers who cheerfully delivers gourmet sweets that look like they are straight out of the case at a pastry counter. I was visiting home when I bought this book and proudly told her, "I'm going to make THAT tomorrow NIGHT for my dinner party," jabbing my finger at the 16-layer cake on the cover. She balked immediately and urged me to reconsider, recommending a three or four layer cake to start. She recounted my many cake failures (gently, of course) and told me not to overextend myself. More determined than ever, I trusted Martha and my own direction-following skills, and made that cake. Martha's process is simple, thorough (above all, I hate cooks that assume you'll fill in the blanks), and graceful. The cake cook time to make, true, but did not require too much money (short ingredient list) or baking skills (my repertoire is as limited as my pantry). Every other recipe I have made from this book (try the Chocolate Pistachio Biscotti) has turned out beautifully. Martha made a chef out of me and can make one out of you.

wonderful...

This is a wonderful cookbook. I have several others that I use to make dishes, but I can always count on Martha's recipes to be the best. I have yet to make an average or bad dish using one of her recipes. They always come out great. The book has good pictures and a wide skill range for the recipes- from easy to difficult. It's packed with lots of recipes and side hints to help with anything from picking ingredients to preparations. The deserts are particularly wonderful. I love to bake and all of the deserts come out great- apple sauce cake, lemon bluberrry pound cake, coconut patties to name a few. Highly recommended.

Another Goodie From Martha!!

Love her or hate her, the woman has some GREAT recipes!! Everything from basic to show-stopper!! You will be so amazed at the results. Altho some pictures of the recipes look like you need to be a professional baker or trained at the Culinary Institute, they are actually easy. I have yet to make a recipe here that people do not ask for the recipe. A great addition to a cookbook collection. Many of Martha's highly requested recipes included.

Martha Does A "Good Thing"

Yes, I'm reviewing a Martha Stewart cookbook. Martha Stewart as a person, has received a ton of criticism, some founded and some not. Though not a diehard fan, I can appreciate her do-it-yourself approach to good living. I now have two Martha Stewart cookbooks.This particular cookbook is the recipe compendium of all Martha Stewart Living issues for 2001, plus a few recipes from her special topic issues (weddings, baby, kids). If you have every issue of the magazine, you'll not need this cookbook. For the rest of you, read on.Chapters represent each month's issue, and along with the featured recipes for the month, include recipes from the regular columns: Dessert of the Month, Good Things, What To Have For Dinner, and Fit to Eat. Browsing through this cookbook is like walking through a buffet. You'll find a varied assortment of dishes that will please just about everyone; from the basics like "Spaghetti and Tomato Sauce 101" to more elaborate meals like "Beef Rendang with Broccoli". Regardless of the recipe, I found each recipe clearly written and easy to follow.My first experience with this cookbook was not something simple and safe. Oh no, I had to pick something that required time, patience, and steady nerves. I selected to make "Alma Etheridge Wilson's Roanoke Sixteen-Layer Chocolate Fudge Cake". If you ever see this cookbook, a slice of this particular cake appears on the cover. Making this cake also required breaking in my new KitchenAid stand mixer. The sweat broke out on my forehead with the thought. What had I gotten myself into? The only secret to this fun (yes, I said fun) cake is to follow the directions. No matter how much you want to, do not over bake it. Each layer is so thin that it will dry out or burn before you know it. The only thing missing from this recipe is an estimated time of completion. I made the mistake of starting the cake after dinner and didn't finish until sometime after midnight. The results were worth it. A delicious and gorgeous cake that had everyone wondering how I did it.Another recipe that was a knockout was for "French Onion Soup". I've never had it, never wanted to try it, and turned my nose up at it if offered. I'm not a major fan of onions. I selected this particular recipe because my fiance said he liked it and I wanted to add another "new food/dish I've tried" to my growing list. For anyone who has never had French Onion Soup, unless you are allergic to onions or cheese, you must try this recipe! For those who love French Onion Soup but were afraid to make it thinking it might be too difficult, try this recipe. The hardest thing about this recipe is having patience to not stir the onions too often while waiting for them to caramelize. I made this over the weekend and after my first taste, wanted the whole pot for myself. This is one of those recipes that are so simple, whether you make your own beef broth or use canned, you'll want to make it often.I have to say that I went into this cookbook ready to

Classic Martha Stewart

Only Martha Stewart could be this organized. What a great idea to take an entire years' worth of recipes from her magazines and compiled them into a book. There's no need to keep all those magazines around waiting for a few spare moments to clip out the recipes. The book is organized,the recipes are concise and very easy to follow. I've made enough of them to know that the measurements are precise and the results will be delicious. I would recommend this cookbook to the beginning cook as well as the experienced cook. It is one of those cookbooks that you will reach for again and again.