Marriage of Flavours: Four Seasons of Beautifully Balanced Food

by Scott Pickett

weet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more. The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him...

• Format: Paperback
• Language: English
• ISBN: 0143789139
• ISBN13: 9780143789130
• Release Date: December 2019
• Publisher: Lantern Australia
• Length: 216 Pages