Marmalade: Classic Recipes for the Ultimate Home-Made Preserve

by Maggie Mayhew

An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.

• Format: Hardcover
• Language: English
• ISBN: 0754830454
• ISBN13: 9780754830450
• Release Date: October 2015
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 6.5" x 6.5"