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Marion Harland's Cook Book Of Tried And Tested Recipes (1907) is a comprehensive guide to cooking and baking, written by the renowned American author and food writer, Marion Harland. The book contains over 600 recipes, ranging from classic American dishes to international cuisine,... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview