Encyclopedia of food and cookery

by Margaret Fulton

Book Overview

Contains more than 1500 recipes organised alphabetically, as well as advice on preparing food, buying fresh produce and more. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831727993
• ISBN13: 9780831727994
• Release Date: January 1986
• Publisher: Gallery Books
• Length: 496 Pages
• Weight: 4.00 lbs.