Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures

by Marcia Adams

Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today.Full-color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0517593475
• ISBN13: 9780517593479
• Release Date: November 1994
• Publisher: Clarkson Potter Publishers
• Length: 309 Pages
• Weight: 2.23 lbs.
• Dimensions: 1.1" x 7.8" x 9.6"

Customer Reviews

Marcia Adams' Heirloom Recipes

This is a wonderful book. It brings delightful regional recipes to the reader. I already have dozens of these recipes on my list to try. Ms. Adams gives us information to pique our interest in the recipe without boring us.

Truly a Heirloom

Wonderfully put together and easy to use, this book should be on everyone's shelves who are intrested in cooking and keeping our heritage alive.