At eighteen, Mara O'Banyon drove to New York, determined to become a chef. As the luck of the Irish would have it, she was discovered by world-renown Executive Chef and restaurant mogul, Jacques Bernaut. Under his tutelage, she soars to stardom in his restaurants, even surpassing the skill of her mentor/lover. But when her father dies, she returns home to attend his funeral and remembers what it was like to have family. On visiting the family pub,...