Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast

by Elaine Elliot

Book Overview

In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen. The book offers recipes for a full gastronomic experience: try such breakfast... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 088780697X
• ISBN13: 9780887806971
• Release Date: March 2006
• Publisher: Formac Publishing Company Limited
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.3" x 9.0"