Ce manuel est destin aux jardiniers amateurs et aux agriculteurs professionnels. Il pr sente une vari t de techniques de culture pour les l gumes, les fruits et les herbes, ainsi que des informations sur la fertilisation et la gestion des parasites. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United...