Manual del ganado bovino para carne / Manual of Beef Cattle: Una guia paso a paso / A Step by Step Guide (Como Hacer Bien Y Facilmente / How Do Good and Easy) (Spanish Edition) [Spanish]

by Luis Lesur

No Synopsis Available.

• Format: Paperback
• Language: Spanish
• ISBN: 9682405211
• Release Date: January 2013
• Publisher: Editorial Trillas Sa De Cv
• Length: 79 Pages
• Weight: 0.54 lbs.
• Dimensions: 10.8" x 0.5" x 8.3"