Manual De Organizacion De Negocios De Comida Rapida/ Manual of Fast Food Restaurants Organization: Una Guia Paso a Paso/ Step By Step Guide (Como ... to do it Well and Easily) (Spanish Edition) [Spanish]

by Luis Lesur

No Synopsis Available.

• Format: Paperback
• Language: Spanish
• ISBN: 9682474957
• ISBN13: 9789682474958
• Release Date: January 2006
• Publisher: Editorial Trillas Sa De Cv
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 10.8" x 0.5" x 8.5"