Manresa: An Edible Reflection [A Cookbook]

by Christine Muhlke, David Kinch, Eric Ripert

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the...

• Format: Hardcover
• Language: English
• ISBN: 1607743973
• ISBN13: 9781607743972
• Release Date: October 2013
• Publisher: Ten Speed Press
• Length: 336 Pages
• Weight: 4.90 lbs.
• Dimensions: 1.4" x 9.7" x 11.3"