Manière De Bien Cultiver La Vigne, De Faire La Vendange Et Le Vin Dans Tous Les Vignobles...... [French]

by Jacques Boullay

Jacques Boullay propose un guide complet pour la culture de la vigne, la vendange et la production de vin. Il d crit les diff rentes vari t s de raisins, ainsi que les diff rents types de sols et de climats n cessaires leur culture, et propose des conseils pratiques pour la vendange et la production de vin. Un livre indispensable pour les viticulteurs amateurs et professionnels.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1021232335
• ISBN13: 9781021232335
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 714 Pages
• Weight: 2.17 lbs.
• Dimensions: 1.4" x 6.1" x 9.2"