Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions

by Sari Edelstein

Book Overview

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions covers the latest topics impacting foodservice managers, such as: HACCP, food safety, and sanitation.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0763740640
• Release Date: August 2007
• Publisher: Jones & Bartlett Learning
• Length: 533 Pages
• Weight: 2.00 lbs.
• Dimensions: 9.3" x 1.3" x 6.3"