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Paperback Managing Employees in Foodservice Operations Book

ISBN: 1394208413

ISBN13: 9781394208418

Managing Employees in Foodservice Operations

Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no customers will fail for lack of revenue, one without skilled, professional, satisfied staff will be unable to provide service at the level customers demand. Attracting and retaining qualified staff...

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Format: Paperback

Condition: New

$97.06
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