Managing Bar and Beverage Operations

by Lendal H. Kotschevar, Mary L. Tanke, Mary L Tanke

Book Overview

Essential guide for running a Bar and restaurant! Managing Bar and Beverage Operations focuses on the successful elements of a beverage operation, based on research to identify those that are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0866121137
• ISBN13: 9780866121132
• Release Date: January 1996
• Publisher: Educational Institute of American Hotel & Mot
• Length: 560 Pages
• Weight: 0.25 lbs.
• Dimensions: 23.5" x 18.4" x 18.4"

Customer Reviews

An interesting and useful guide to beverage management!

Managing Bar & Beverage Operations is a useful and interesting book. All you have ever wanted to know about alcoholic beverages is included in this beverage operations bible. If you are interested in starting your own business or learning more about the beverage business, this is the book for you.