Management and Control of Quality

by James R. Evans and William M. Lindsay

Book Overview

This text continues to provide a managerially-oriented, integrated view of the issues involved in total quality management. The Third Edition is strongly influenced by the Malcolm Baldrige National... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0538882425
• ISBN13: 9780538882422
• Release Date: June 1998
• Publisher: South Western Educational Publishing
• Length: 850 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.5" x 8.4" x 10.3"

Customer Reviews

Yes, it's worth $150

Honestly, unless you want to pore through every major modern quality system (ie ISO, Baldridge) and amass the details of countless companies (from Ritz Carlton to SSM Health - yes, healthcare!), buy the book. Once you do, expect a tremendous return on this investment for an up to date, well organized, and thorough look at quality in its practical application. To get the most bang for your buck, get the latest version so your not quoting what the Ritz did 5 years ago.

In a world of diminishing quality, THIS BOOK SHINES!

Long, verbose, time consuming and WORTH EVERY BIT OF IT! Was an assigned text for an upper level university Management course. Excellent choice. The content made sense, was well written/easy to read, and continually built on earlier chapters. It's still on my shelf as a reference I refer to often in my business. Wouldn't be without it!

It is really a Quality book

It is straightforward book. Each chapter has some case study, which is real application of Quality management. I would strongly recommend for students as well as managers to read this book. It has different point of views from various Philosophers like Dr. Deming, Dr. Juran, Crosby and other well-known persons.

I highly recommend this textbook

I used an older edition of this book in preparing for the ASQ Certified Quality Manager Exam. It is a great reference.

It's All Beef and No Bull

This is one of the most comprehensive references on the subject of managing and controlling quality one could want -- and all under one cover. The authors' points of reference in the development of their subject matter are documented with case after case supporting their views. No light reading, this work will serve well both faculty, of undergraduate and graduate students alike, and professionals serious about the business of continuous improvement and quality. The work is also accompanied by a student CD.