Manage Fast Food: How To Be A Super Star Top Notch Quick-Service Restaurant Manager

by Bryan Westra

Many managers are making a lot of money in fast food. Sooner or later you may find yourself promoted into management, if you aren't already. Regardless, I need to tell you that there are things about managing a fast food restaurant (quick service restaurant) you don't know; however, should know That's where this book comes in handy. Immediately pick up a copy of this book and read it cover to cover. What you'll discover will astonish you. Imagine...

• Format: Paperback
• Language: English
• ISBN: 1503021157
• ISBN13: 9781503021150
• Release Date: October 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 306 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"