Malting and Brewing Science: Malt and Sweet Wort, Volume 1

by R. Stevens, James S. Hough, Tom W. Young, et al.

Book Overview

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412165805
• ISBN13: 9780412165801
• Release Date: December 1981
• Publisher: Springer
• Length: 388 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 6.6" x 9.3"