Malting and Brewing Science: Hopped Wort and Beer, Volume 2

by R. Stevens, James S. Hough, D.E. Briggs

These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834216841
• ISBN13: 9780834216846
• Release Date: August 1982
• Publisher: Springer
• Length: 526 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.3" x 6.4" x 9.3"