Malting and Brewing Science: Hopped Wort and Beer, Volume 2

by R. Stevens, James S. Hough, D.E. Briggs

These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.

• Format: Hardcover
• Language: English
• ISBN: 0834216841
• ISBN13: 9780834216846
• Release Date: August 1982
• Publisher: Springer
• Length: 526 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.3" x 6.4" x 9.3"