Malouf: New Middle Eastern Food

by Greg Malouf, Lucy Malouf, Dina Nayeri

A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East--from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side...

• Format: Hardcover
• Language: English
• ISBN: 1742701450
• ISBN13: 9781742701455
• Release Date: October 2012
• Publisher: Hardie Grant Books
• Length: 416 Pages
• Weight: 5.30 lbs.
• Dimensions: 1.4" x 9.1" x 11.0"