Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock

Book Overview

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking...

• Format: Paperback
• Language: English
• ISBN: 1905862482
• ISBN13: 9781905862481
• Release Date: January 2011
• Publisher: How to Books
• Length: 160 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.5" x 6.6" x 8.2"