Making Yogurt in the Kitchen: A Home Cook's Guide

by albert swope

Making Yogurt in the Kitchen is a home cook's how-to guide for making, using, and caring for yogurt at home. This is an essential self-sufficiency guide for homemade yogurt in its various types and forms, including Greek yogurt, Australian yogurt, Villi yogurt, Kefir yogurt, Ayran yogurt, Yakult yogurt, and Icelandic Skyr yogurt.

• Format: Paperback
• Language: English
• ISBN: B086GD45LT
• ISBN13: 9798631752108
• Release Date: March 2020
• Publisher: Independently Published
• Length: 216 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.5" x 5.0" x 8.0"