Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. a Storey Basics(r) Title

by Nicole Weston

Enjoy all of your favorite ice creams -- without the dairy! In this Storey BASICS? guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612123902
• ISBN13: 9781612123905
• Release Date: March 2015
• Publisher: Storey Publishing
• Length: 96 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 5.0" x 6.8"