Making Ice Cream, Ices and Sherbets

by Phyllis Hobson

Making Ice Cream, Ices and Sherbets This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0882661051
• ISBN13: 9780882661056
• Release Date: January 1984
• Publisher: Garden Way Pub. Co.
• Length: 76 Pages
• Weight: 0.35 lbs.

Customer Reviews

Great Recipes!

This book was exceptional. Easy recipes, easy directions and the ones I have tried taste as good as they look!