Making Healthy Sausages

by Stanley Marianski and Adam Marianski

"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a "package" which contains... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0983697302
• ISBN13: 9780983697305
• Release Date: August 2011
• Publisher: Bookmagic, LLC
• Length: 330 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"