Making Great Sausage at Home: 30 Savory Links from Around the World - Plus Dozens of Delicious Sausage Dishes

by Chris Kobler

Book Overview

If the aroma of sizzling sausages causes your taste buds to tingle, if it evokes yummy memories of farmhouse kitchens or campfire breakfasts, then imagine the satisfaction of making your own savory sausage at home. Thirty no-fail recipes for luscious links from around the world--including guilt-free veggie, grain, and fruit versions for noncarnivores--will give you sausage as it used to be, fresh and flavorful. Start with the simplest: a bulk breakfast...

• Format: Paperback
• Language: English
• ISBN: 1579903258
• ISBN13: 9781579903251
• Release Date: March 2002
• Publisher: Lark Books (NC)
• Length: 127 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.3" x 8.5" x 10.1"