Making Great Sausage: 30 Savory Links from Around the World Plus Dozens of Delicious Sausage Dishes

by Chris Kobler

Book Overview

This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 157990131X
• ISBN13: 9781579901318
• Release Date: December 1999
• Publisher: Sterling Publishing (NY)
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.8" x 10.3"