Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre, Plus 10 Delicious Cheese Dishes

by Barbara Ciletti

Book Overview

A world of cheeses right from your own kitchen This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579901093
• ISBN13: 9781579901097
• Release Date: July 2000
• Publisher: Lark Books (NC)
• Length: 143 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.9" x 10.3"

Customer Reviews

An essential !

Great book if you are thinking about trying to make cheese in your own kitchen. My husband has used it to make several batches of cheese and the recipes are easy to follow and have turned out very tasty!

Beautiful and mmmmgoooodd

I hate Ricki Carroll's book. So there. And I did not come to this book as a virgin cheesemaker, so I don't know really how helpful it would be for a beginner but I think *anyone* could follow these instructions and make good and glorious cheeses. If you are new to cheese, know that cheese is a forgiving thing, that there are always options, and that most of the time, the results are edible no matter what. This book has been a great resource and an inspiration for me.

Very good

This book shall get you started in home cheesemaking. It is well written it is clear and it has lots of beautiful pictures. It contains a little less info than the similar book authored by Carroll. Buy one or the other.